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Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
TM6 TM5

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
4.9 (41 avaliações )
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Ingredientes

Herb Butter

  • 3 sprigs fresh parsley, leaves only
  • 2 sprigs fresh dill, leaves only
  • 3 - 4 fresh sage, leaves only
  • 1 sprig fresh rosemary, leaves only
  • 10 fresh chives, in pieces (1 in.)
  • ½ - 1 tsp salt, to taste
  • ¼ tsp ground black pepper
  • 8 oz unsalted butter, softened

Vegetables & Steaks

  • 4 sirloin steaks (approx. 8 oz ea., 1½ in. thick)
  • 1 oz extra virgin olive oil, plus extra to brush
  • 1 tsp salt, plus extra to season
  • ½ tsp ground black pepper, plus extra to season
  • 1 sprig rosemary, leaves only, plus extra to garnish
  • 16 oz potatoes, peeled, cubed (1 in.)
  • 20 oz water
  • 12 oz broccoli florets
Nutrição
por 1 portion
Energia
3489 kJ / 834 kcal
Proteína
49 g
Hidratos de carbono
25 g
Gordura
61 g
Gordura saturada
33 g
Fibra
3 g
Sódio
1148 mg

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