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Tex-Mex tortillas with shredded pork and black beans
TM6

Tex-Mex tortillas with shredded pork and black beans
4.0 ( 4 avaliações )
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Ingredientes

  • 40 g olive oil
  • 600 g pork meat piece, sinew free boneless, cut in cubes (6 cm x 4 cm)
  • ½ tsp salt
  • 2 pinch ground pepper
  • 150 g onions cut in wedges
  • 200 g ripe tomatoes cut in pieces
  • 20 - 30 g jalapeño chilli, canned
    ou 1 - 2 fresh chillies deseeded, cut in slices
  • 120 g red pepper cut in pieces (2 cm)
  • 120 g green pepper cut in pieces (2 cm)
  • 250 g whole black beans, canned drained
  • 30 g tomato purée (concentrated)
  • 100 g water
  • ½ tsp chicken stock paste, homemade
    ou ½ chicken stock cube (for 0.5 l)
  • 2 avocados
  • 6 corn tortillas
  • 4 tbsp fresh coriander leaves
  • 100 g sour cream
  • 1 lime cut in wedges
Nutrição
por 1 portion
Energia
446 kcal / 1875 kJ
Proteína
29 g
Gordura
23 g
Hidratos de carbono
25 g
Fibra
8.2 g

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