Caramel sauce

Name: Caramel sauce
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 400 g
Ingredients: 250 g white sugar; 200 - 250 g cream, min. 30% fat; 1030 g water; 1 tsp lemon juice; 30 g butter, unsalted; 1 tbsp vinegar

4.6 34 avaliações

Preparação 5min

Total 1h 30min

400 g

Ingredientes

white sugar
250 g
250 g brown sugar
cream, min. 30% fat
200 - 250 g
water
1030 g
lemon juice
1 tsp
butter, unsalted cold and as much as possible in one piece (approx. 60 mm x 40 mm x 10 mm)
30 g
vinegar
1 tbsp