Salmon with Spinach, Tomatoes and Lentils

Name: Salmon with Spinach, Tomatoes and Lentils
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 60 g shallots; 1 garlic clove; 15 g olive oil; 200 g fresh spinach leaves; 1000 g boiling water; 220 g dried Puy lentils; 4 fresh salmon fillets, skinless; 16 baby plum tomatoes; 1 lemon; fine sea salt; ground black pepper; 2 Tbsp balsamic vinegar; 1 Tbsp fresh parsley leaves