Festive Nut Roast Wreath

Name: Festive Nut Roast Wreath
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 8 portions
Ingredients: 100 g pecan nut halves; 100 g blanched hazelnuts; 300 g carrots; 300 g parsnips; 200 g butternut squash; 2 Tbsp olive oil; 180 g cooked, peeled chestnuts; 80 g bread; 100 g Cheddar cheese; 3 garlic cloves; 3 sprigs fresh rosemary; 16 fresh sage leaves; 200 g red onions; 240 g tinned chickpeas; 240 g tinned lentils; 2 medium eggs; 1 tsp dried thyme; 1 ½ tsp fine sea salt; ¼ tsp ground black pepper; 120 g dried cranberries; 3 Tbsp maple syrup

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Dificuldade médio

Tempo de preparação 30min

Tempo total 2h

Porções 8 portions

Ingredientes

100 g pecan nut halves
100 g blanched hazelnuts
300 g carrots, diced (1 cm)
300 g parsnips, peeled, diced (1 cm)
200 g butternut squash, peeled, diced (1 cm)
2 Tbsp olive oil, plus 30 g and extra for frying
180 g cooked, peeled chestnuts
80 g bread, torn in pieces
100 g Cheddar cheese, cut in pieces (2 cm)
3 garlic cloves
3 sprigs fresh rosemary, leaves only
16 fresh sage leaves
200 g red onions, quartered
240 g tinned chickpeas, rinsed, drained, retaining tin (1 x 400 g tin, see tip)
240 g tinned lentils, rinsed, drained (1 x 400 g tin)
2 medium eggs
1 tsp dried thyme
1 ½ tsp fine sea salt, plus extra to taste
¼ tsp ground black pepper, plus extra to taste
120 g dried cranberries
3 Tbsp maple syrup

Nutrição: por 1 portion
Energia: 2159 kJ / 518 kcal
Proteína: 16 g
Hidratos de carbono: 39 g
Gordura: 31 g
Gordura saturada: 6 g
Sódio: 584 mg

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Festive Nut Roast Wreath

Dificuldade

Tempo de preparação

Tempo total

Porções

Ingredientes

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