Pesquisar
Steamed red curry fish (Matt Sinclair)
TM6 TM5

Steamed red curry fish (Matt Sinclair)
4.6 (151 avaliações )
Registe-se gratuitamente

Ingredientes

  • 60 g peanut oil
  • 110 g red curry paste (see Tips)
  • 55 g brown sugar
  • 55 g fish sauce
  • 40 g tamarind paste (see Tips)
  • 2 tsp Chicken stock paste (see Tips)
  • 400 g water
  • 4 skinless, firm white fish fillets (approx. 200 g each), cut into pieces (approx. 8 cm x 10 cm)
  • 200 g green beans, cut into pieces (3 cm)
  • 125 g fresh baby corn, cut into pieces (2 cm)
  • 270 g coconut cream
  • fresh coriander leaves, for garnishing
  • fresh kaffir lime leaves, cut into thin strips, for garnishing
  • cooked rice (optional)
Nutrição
por 1 portion
Energia
2412.5 kJ / 574.4 kcal
Proteína
36.3 g
Hidratos de carbono
29.9 g
Gordura
34.2 g
Gordura saturada
15.7 g
Fibra
6 g
Sódio
2955 mg

Esta e mais de 80 000 receitas estão à sua espera! Encontre inspiração todos os dias.

Registe-se gratuitamente

Registe-se e experimente gratuitamente durante 30 dias gratuitos, e descubra o mundo do Cookidoo®. Sem compromisso.

Mais Informações

Receitas alternativas

/search/pt-PT?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r497094