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Beef rendang
TM6

Beef rendang
4.1 (98 avaliações )
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Ingredientes

  • 100 g desiccated coconut
  • 12 dried long red chillies
  • 120 g water, for soaking
  • 10 g cumin seeds
  • 10 g coriander seeds
  • 3 cinnamon quills
  • 4 star anise
  • 1 tsp whole cloves
  • 30 g garlic
  • 100 g red onion, cut into wedges
  • 40 g fresh ginger, peeled, cut into slices
  • 60 g lemongrass, white part only, cut into pieces (1 cm)
  • 40 g fresh galangal, peeled, cut into slices
  • 80 g vegetable oil
  • 60 - 80 g dark brown sugar
  • 200 g coconut milk (full fat)
  • 800 g beef chuck steak, cut into pieces (3-4 cm)
  • 25 g Meat stock paste (see Tips)
  • 60 g tamarind paste
  • 80 g coconut cream, to serve
  • 1 Lebanese cucumber, cut into slices, for garnishing
  • eschalots, cut into slices, for garnishing
  • cooked rice, to serve
Nutrição
por 1 portion
Energia
2748.3 kJ / 654.4 kcal
Proteína
32.5 g
Hidratos de carbono
26.7 g
Gordura
45.3 g
Gordura saturada
22.9 g
Fibra
6.5 g
Sódio
878.1 mg

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