Hasselback Potatoes with Shallot Compote

Name: Hasselback Potatoes with Shallot Compote
Prep time: 50 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6 portions
Ingredients: 2 oz Parmesan cheese; 6 russet potatoes; 6 slices bacon; ½ tsp salt; ¼ tsp fresh ground black pepper; 1 sprig fresh rosemary; 25 oz water; 6 oz shallots; 1 ½ oz unsalted butter; ½ oz extra virgin olive oil; ½ tsp salt; ½ tsp hot paprika; ¼ tsp fresh ground pepper; extra virgin olive oil