Cuisson des œufs
TM5

Cuisson des œufs

4.5 (166 avaliações )

Ingredientes

  • 400 g d'eau, à température ambiante
  • 4 œufs moyens (53-63 g chacun), froids

Nutrição
por 1 portion
Energia
332 kJ / 79 kcal
Proteína
7 g
Hidratos de carbono
1 g
Gordura
5 g
Fibra
0 g

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