Beef and Mushrooms with Cauliflower Salad

Cauliflower Salad

• 400 g cauliflower cut in florets (3 cm)
• 100 g red onions quartered
• 100 g carrots cut in pieces (3 cm)
• 40 g sun-dried tomatoes in oil drained

Beef and Mushrooms

• 60 g olive oil
• 500 g sirloin steak cut in pieces (3 cm)
• 2 pinches ground black pepper
• ½ tsp fine sea salt plus 1 pinch
• 30 g unsalted butter diced
• 1 garlic clove
• 200 g fresh button mushrooms quartered
• 1 beef stock cube (for 0.5 l) crumbled
  ou 1 heaped tsp beef stock paste, homemade
• 30 g water
• 10 g cornflour