Dispositivos e acessórios
Sautéing Chicken Strips
Preparação 5min
Total 15min
2 portions
Ingredientes
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½ oz extra virgin olive oiloil½ oz
-
½ oz yellow oniongarlic clove1
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8 ½ oz chicken breast fillets, boneless, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)chicken thighs, boneless and skinless in strips (½ in. x 1½ in.), dried with paper towels (see Tip)8 ½ oz
Dificuldade
fácil
Nutrição por 1 portions
Sódio
83.5 mg
Proteína
29.5 g
Energia
939 kJ /
224.5 kcal
Gordura
11 g
Fibra
0.1 g
Gordura saturada
1 g
Hidratos de carbono
1.5 g