
Dispositivos e acessórios
Sous-vide asparagus with poached eggs
Preparação 20min
Total 1h 5min
4 portions
Ingredientes
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asparagus spears peeled and trimmed (max. 12 cm - see Tips)300 g
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extra virgin olive oil2 tsp
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garlic cloves crushed2
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water to fully submerge bags (not higher than the 2L maximum fill level)
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lemon juice (½ lemon) or 1 level tsp ascorbic acid powder30 g
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whole eggs4
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salt to season
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ground black pepper to season
Nutrição por 1 portion
Energia
107.4 kcal /
449.4 kJ
Proteína
7.8 g
Gordura
6.9 g
Hidratos de carbono
4.3 g
Fibra
1.6 g
Gordura saturada
1.8 g
Sódio
70 mg