Kids Toasted Bread and Spinach Pesto

White Bread

• 8 oz water
• 2 ¼ tsp active dry yeast
• 2 ½ oz unsalted butter in pieces, plus extra, melted, to grease and brush
• 17 ½ oz bread flour plus extra to dust
  ou 17 ½ oz all-purpose flour plus extra to dust
• 1 tsp sugar
• 1 tsp salt

Spinach Pesto

• 2 oz Parmesan cheese in pieces
• 2 oz fresh spinach leaves
• 1 garlic clove
• 2 oz cashews, roasted, unsalted
• 4 oz extra virgin olive oil
• ½ tsp salt
• 1 - 2 pinches ground black pepper
• salad greens
• mixed vegetables (e.g. cucumber, red pepper, zucchini, yellow pepper, olives)
• 1 - 2 eggs hardboiled, sliced