Dispositivos e acessórios
Kids Toasted Bread and Spinach Pesto
Preparação 25min
Total 1h 55min
6 portions
Ingredientes
White Bread
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water8 oz
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active dry yeast2 ¼ tsp
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unsalted butter in pieces, plus extra, melted, to grease and brush2 ½ oz
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17 ½ oz all-purpose flour, plus extra to dustbread flour plus extra to dust17 ½ oz
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sugar1 tsp
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salt1 tsp
Spinach Pesto
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Parmesan cheese in pieces2 oz
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fresh spinach leaves2 oz
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garlic clove1
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cashews, roasted, unsalted2 oz
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extra virgin olive oil4 oz
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salt½ tsp
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ground black pepper1 - 2 pinches
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salad greens
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mixed vegetables (e.g. cucumber, red pepper, zucchini, yellow pepper, olives)
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eggs hardboiled, sliced1 - 2
Dificuldade
fácil
Nutrição por 1 portion
Sódio
506 mg
Proteína
17 g
Energia
2801 kJ /
669 kcal
Gordura
38 g
Fibra
4.2 g
Gordura saturada
12 g
Hidratos de carbono
64 g