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Ricotta gnudi with basil oil (Russell Blaikie)
TM6 TM5 TM31

Ricotta gnudi with basil oil (Russell Blaikie)
4.5 ( 2 avaliações )
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Ingredientes

  • 500 g fresh ricotta cheese

Basil oil

  • 70 g fresh basil leaves only
  • boiling water to blanch
  • ice cold water
  • 125 g grapeseed oil

Gnudi

  • 50 g Parmesan cheese cut into pieces (3 cm)
  • 1 pinch nutmeg
  • 1 pinch sea salt to season
  • 1 pinch ground black pepper to season
  • 500 g plain flour
  • 1000 g water
  • 2 tsp extra virgin olive oil plus extra to grease
  • 2 tbsp unsalted butter

Serving

  • 300 g cherry tomatoes mixed, cut into halves
  • sea salt to season
  • ground black pepper to season
  • fresh basil leaves only, to serve
Nutrição
por 1 portion
Energia
1031.9 kcal / 4334.1 kJ
Proteína
28.3 g
Gordura
66.8 g
Hidratos de carbono
78.6 g
Fibra
4.4 g
Gordura saturada
24.3 g
Sódio
426.7 mg

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