Glazed Gammon, Dauphinoise Potatoes and Green Beans

Name: Glazed Gammon, Dauphinoise Potatoes and Green Beans
Prep time: 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4 portions
Ingredients: 600 g double cream; 2 garlic cloves; 2 tsp fine sea salt; ½ tsp ground black pepper; ¼ tsp ground nutmeg; 30 g English mustard; 100 g runny honey; 30 g dark brown sugar; 1000 - 1200 g unsmoked gammon joint, boneless; 500 g water; 2 sprigs fresh thyme; 2 dried bay leaves; 1 sprig fresh rosemary; 50 g onions; 100 g carrots; 50 g celery; 1 Tbsp black peppercorns; 1 tsp cloves; 1000 g potatoes; 400 g fine green beans

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Dificuldade fácil

Tempo de preparação 10min

Tempo total 2h 10min

Porções 4 portions

Ingredientes

600 g double cream
2 garlic cloves, thinly sliced
2 tsp fine sea salt
½ tsp ground black pepper
¼ tsp ground nutmeg
30 g English mustard
100 g runny honey
30 g dark brown sugar
1000 - 1200 g unsmoked gammon joint, boneless, lightly scored
500 g water
2 sprigs fresh thyme
2 dried bay leaves
1 sprig fresh rosemary
50 g onions, cut in pieces (3 cm)
100 g carrots, cut in pieces (3 cm)
50 g celery, cut in pieces (3 cm)
1 Tbsp black peppercorns
1 tsp cloves
1000 g potatoes, peeled, thinly sliced in rounds (4 mm)
400 g fine green beans, trimmed

Nutrição: por 1 portion
Energia: 5527.7 kJ / 1321.2 kcal
Proteína: 65.2 g
Hidratos de carbono: 90.9 g
Gordura: 81.3 g
Gordura saturada: 42.7 g
Fibra: 10.6 g
Sódio: 3179.7 mg

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Family Favourites 16 Receitas, Reino Unido e Irlanda

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Glazed Gammon, Dauphinoise Potatoes and Green Beans

Dificuldade

Tempo de preparação

Tempo total

Porções

Ingredientes

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