Freekeh Risotto with Mushrooms

• 9 oz freekeh rinsed and drained
• 30 oz water to soak
• 2 oz Parmesan cheese cut into pieces

Mushrooms

• 1 ½ oz water
• 10 oz fresh mixed mushrooms sliced
• 1 oz unsalted butter cold, in one cube
• ½ oz extra virgin olive oil
• ½ oz soy sauce to taste

Risotto

• 4 oz red onions cut into pieces
• 1 garlic clove
• 1 ½ oz unsalted butter divided
• 5 sprigs fresh parsley, leaves only
• 3 ½ oz dry white wine
• 12 oz vegetable stock
• ½ tsp salt to taste
• 1 oz heavy whipping cream
• ¼ tsp ground black pepper to taste
• 3 green onions thinly sliced