Dispositivos e acessórios
Steamed carrot and zucchini tagliatelle
Preparação 25min
Total 35min
6 portions
Ingredientes
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carrots peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)400 g
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zucchini unpeeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)400 g
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water500 g
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extra virgin olive oil1 ½ tbsp
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lemon juice (approx. ½ lemon)1 tbsp
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salt to taste
Dificuldade
fácil
Nutrição por 1 portion
Sódio
58.1 mg
Proteína
1 g
Energia
315.3 kJ /
75.1 kcal
Gordura
4.8 g
Fibra
3.1 g
Gordura saturada
0.7 g
Hidratos de carbono
5.6 g