Steamed Halibut with Romesco Sauce (Bill Yosses)
TM6 TM5

Steamed Halibut with Romesco Sauce (Bill Yosses)

3.1 (11 avaliações )

Ingredientes

Romesco Sauce

  • 2 oz raw cashews
  • hot water, to soak cashews
  • 2 garlic cloves
  • 2 oz extra virgin olive oil
  • 1 lemon
  • 2 red bell peppers (approx. 7 oz) quartered, deseeded and membrane removed
  • 4 oz blanched almonds
  • 1 tsp smoked paprika
  • ½ tsp dried red chili flakes
  • 1 - 1 ½ tsp salt

Steamed Halibut

  • 8 coriander seeds
  • 4 cardamom seeds
  • 1 stalk fresh lemongrass, cut into 8 pieces
  • 1 tsp fennel seeds
  • 16 oz white wine
    ou 16 oz vegetable stock
  • 6 oz fresh spinach leaves, cleaned and destemmed
  • 4 halibut fillets, cut into steaks (5 in. x 1½ in. x 1 in.)
  • 1 tsp salt
  • 1 tsp white pepper
  • ½ oz lemon juice
  • 1 lemon, sliced, to garnish
  • lemon verbena, to garnish (opcional)

Nutrição
por 1 portion
Energia
2360 kJ / 564 kcal
Proteína
42 g
Hidratos de carbono
19 g
Gordura
38 g
Gordura saturada
5 g
Fibra
7 g
Sódio
1328 mg

Esta e mais de 80 000 receitas estão à sua espera! Encontre inspiração todos os dias.

Registe-se gratuitamente

Registe-se e experimente gratuitamente durante 30 dias gratuitos, e descubra o mundo do Cookidoo®. Sem compromisso.

Mais Informações

Receitas alternativas

/search/pt-PT?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r677627