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Surf and turf with pink peppercorn sauce (TM6)
TM6

Surf and turf with pink peppercorn sauce (TM6)
4.4 (7 avaliações )
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Ingredientes

Pink peppercorn sauce

  • 1 garlic clove
  • 1 eschalot, cut into halves
  • 40 g salted butter, cut into cubes
  • 50 g white wine
  • 1 tsp tomato paste
  • 2 tbsp pink peppercorns, lightly crushed (see Tips)
  • 100 g water
  • 1 tsp Chicken stock powder or Chicken stock paste (see Tips)
  • 200 g pouring (whipping) cream
  • 4 egg yolks (see Tips)

Surf and turf

  • 500 g water
  • 8 - 12 large raw prawns, deveined and butterflied
  • 4 beef fillet steaks
  • extra virgin olive oil, to drizzle
  • sea salt, to season
  • ground black pepper, to season
  • thick-cut chips, to serve
Nutrição
por 1 portion
Energia
2982.2 kJ / 710 kcal
Proteína
39.9 g
Hidratos de carbono
20.8 g
Gordura
51.1 g
Gordura saturada
22.9 g
Fibra
3 g
Sódio
637.4 mg

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