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Pad Thai noodles with prawns
TM6 TM5 TM31

Pad Thai noodles with prawns
3.5 (137 avaliações )
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Ingredientes

  • 20 g olive oil, plus extra for greasing
  • 200 g flat rice stick noodles
  • boiling water, for soaking
  • 80 g roasted unsalted peanuts
  • 3 garlic cloves
  • 1 fresh long red chilli, trimmed, deseeded if preferred and cut into halves; plus extra cut into slices, for garnishing
  • 6 sprigs fresh coriander, roots, stalks and leaves separated
  • 1 ½ tbsp fish sauce
  • 40 g lime juice (approx. 2-3 limes)
  • 1 tbsp tamarind paste
  • 2 tbsp soy sauce
  • ¼ tsp shrimp paste (see Tips)
  • 3 tsp palm sugar (approx. 1 cm cube), grated
  • 2 eggs
  • 500 g water
  • 350 g peeled raw prawns
  • bean sprouts, for garnishing
  • fresh chives, finely chopped, for garnishing
  • 3 tbsp fried shallots, for garnishing
  • 1 lime, cut into wedges, to serve
Nutrição
por 1 portion
Energia
2553.5 kJ / 608 kcal
Proteína
34.6 g
Hidratos de carbono
62 g
Gordura
22.8 g
Gordura saturada
4 g
Fibra
6.6 g
Sódio
1831.7 mg

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