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Homemade sausages
TM6 TM5 TM31

Homemade sausages
4.8 (4 avaliações )
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Ingredientes

  • 4 garlic cloves
  • 750 g boneless pork belly, skin removed but fat retained, cut into pieces (3 cm), partially frozen
  • 250 g boneless pork shoulder, skin removed but fat retained, cut into pieces (3 cm), partially frozen
  • 500 g pork scotch fillet, untrimmed, cut into pieces (3 cm), partially frozen
  • 500 g beef chuck steak or gravy beef, untrimmed, cut into pieces (3 cm), partially frozen
  • 100 g pork fat, cut into pieces (3 cm - see Tips)
  • 60 g water
  • 2 tbsp dried mixed herbs of choice, to taste
  • 2 tsp ground black pepper
  • 1 tbsp sea salt
  • sausage casings (see Tips)
Nutrição
por 1 piece
Energia
1410.2 kJ / 337 kcal
Proteína
16 g
Hidratos de carbono
0.6 g
Gordura
29.8 g
Gordura saturada
10.7 g
Fibra
0.2 g
Sódio
340.2 mg

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