Moroccan Salmon with Lemony Couscous and Vegetable Soup

Name: Moroccan Salmon with Lemony Couscous and Vegetable Soup
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 8 oz couscous; ½ tsp salt; 16 oz vegetable stock; 1 lemon; 4 salmon fillets; 1 tsp ras el hanout; ½ tsp salt; &frac18; tsp ground black pepper; 1 tsp honey; 4 oz yellow onions; 2 oz carrots; 2 oz celery; ½ oz extra virgin olive oil; 2 tbsp tomato paste; ½ tsp salt; 15 oz canned chickpeas; 3 tbsp harissa paste; 16 oz vegetable stock; 6 oz water; ¼ bunch fresh cilantro; 2 tbsp pine nuts; 4 tbsp plain Greek yogurt