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Grisons barley soup
TM6 TM5

Grisons barley soup
4.4 ( 36 avaliações )
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Ingredientes

  • 80 g onion cut into halves
  • 60 g carrot cut into pieces (3 cm)
  • 100 g leek white part only, cut into pieces (3 cm)
  • 100 g celeriac peeled and cut into pieces (3 cm)
  • 100 g Swiss air-dried beef "Bündnerfleisch" or dried cured ham of choice, cut into strips (2 cm)
  • 30 g unsalted butter
  • 80 g pearl barley
  • 900 g water
  • 2 tsp Vegetable stock paste (see Tip)
  • 100 g pouring (whipping) cream
  • 1 pinch sea salt to taste
  • 1 pinch ground black pepper to taste
  • ½ bunch fresh flat-leaf parsley leaves only, finely chopped, to garnish
Nutrição
por 1 portion
Energia
286.1 kcal / 1196.8 kJ
Proteína
9.8 g
Gordura
17.3 g
Hidratos de carbono
25.1 g
Fibra
5.4 g
Gordura saturada
10.3 g
Sódio
116.2 mg

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