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Gwinganna biryani (TM6)
TM6

Gwinganna biryani (TM6)
3.8 ( 51 avaliações )
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Ingredientes

  • 50 g dried adzuki beans (see Tips)
  • 50 g dried chickpeas
  • 1400 g water plus extra to soak
  • 200 g brown basmati rice
  • 100 g sweet potato cut into pieces (1 cm)
  • 100 g pumpkin peeled (see Tips), cut into pieces (1 cm)
  • 60 g cauliflower florets
  • 1 carrot cut into pieces (1 cm)
  • 60 g green beans trimmed and cut into pieces
  • 1 zucchini trimmed and cut into pieces (1 cm)
  • 1 medium onion (approx. 100 g), cut into quarters
  • 2 garlic cloves
  • 1 fresh long red chilli trimmed and cut into halves
  • 25 g fresh ginger
  • 45 g coconut oil
  • 2 tsp ground turmeric
  • 2 tsp cumin seeds
  • 2 tsp coriander seeds
  • 1 tsp fenugreek seeds
  • 1 tsp mustard seeds
  • 3 tsp Vegetable stock paste (see Tips)
  • freshly squeezed lemon juice to serve
  • 1 tbsp sultanas to serve
  • 1 tbsp roasted cashews to serve
  • fresh coriander leaves only, roughly chopped, to garnish
Nutrição
por 1 portion
Energia
476.6 kcal / 1994 kJ
Proteína
13 g
Gordura
15.6 g
Hidratos de carbono
74.2 g
Fibra
9.3 g
Gordura saturada
10.5 g
Sódio
62.6 mg

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