Ground Bison Meat

Name: Ground Bison Meat
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 450 g
Ingredients: 450 g bison; 150 g pork fat

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Preparação 5min

Total 35min

450 g

Ingredientes

bison boneless chuck or shoulder, cut in pieces (3 cm), partially frozen (30-40 min.) (see Tip), divided
450 g
pork fat from butcher, cubed (3 cm) frozen (60 min.) (see Tip), divided
150 g