Kari ayam khas Thailand

Name: Kari ayam khas Thailand
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 4 porsi
Ingredients: 1 siung bawang putih; 50 - 100 g bawang bombai; ½ - 1 sdt garam; 30 g minyak; 50 - 100 g pasta kari merah khas Thailand; 200 g santan; 200 g air; 400 g kentang (waxy potato); 100 g wortel; 600 g fillet dada ayam, tanpa kulit; 150 g kacang polong, beku; 2 - 3 tangkai ketumbar segar