Daging babi dan sayur khas Chinese

Name: Daging babi dan sayur khas Chinese
Prep time: 45 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 porsi
Ingredients: 600 g has dalam babi; 50 g kecap asin; 300 g bihun kering; 50 g minyak; 2 siung bawang putih; 1 sdt jahe segar; 150 g bawang bombai merah; 150 g paprika merah; 150 g wortel; 1280 g air; 1 sdt bubuk bumbu ngo hiong; 70 g saus tiram; 1 sdt gula cokelat; 100 g kacang kapri; 150 g baby pakchoy; 1 sdt garam; 1 cabai merah segar; 2 sdm kacang mete panggang tanpa garam; 2 daun bawang