Korean fried chicken

Name: Korean fried chicken
Prep time: 40 min
Cook time: 4 h
Total time: 4 h
Yield: 4 portions
Ingredients: 2 garlic cloves; 10 g fresh ginger; 70 g plain flour; 20 g cornflour; 1 tsp baking powder; 2 tsp sea salt; ¼ tsp ground black pepper; 1000 g chicken winglets; 5 garlic cloves; 10 g fresh ginger; 50 g light brown sugar; 60 g rice wine vinegar; 60 g honey; 30 - 50 g Korean chilli paste (gochujang); 30 g ketchup; 15 g dark soy sauce; 15 g sesame oil; 1000 - 1500 g vegetable oil; 1 tbsp sesame seeds; 2 spring onions/shallots

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Dificuldade fácil

Tempo de preparação 40min

Tempo total 4h

Porções 4 portions

Ingredientes

2 garlic cloves
10 g fresh ginger
70 g plain flour
20 g cornflour
1 tsp baking powder
2 tsp sea salt
¼ tsp ground black pepper
1000 g chicken winglets

5 garlic cloves
10 g fresh ginger
50 g light brown sugar
60 g rice wine vinegar
60 g honey
30 - 50 g Korean chilli paste (gochujang) to taste (see Tips)
30 g ketchup (see Tips)
15 g dark soy sauce
15 g sesame oil
1000 - 1500 g vegetable oil to deep fry
1 tbsp sesame seeds to garnish
2 spring onions/shallots cut into slices (5 mm), to garnish

Nutrição: por 1 portion
Energia: 909.5 kcal / 3819.9 kJ
Proteína: 43.7 g
Gordura: 63.5 g
Hidratos de carbono: 47.3 g
Fibra: 2.2 g
Gordura saturada: 15.7 g
Sódio: 1674.9 mg

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Korean fried chicken

Dificuldade

Tempo de preparação

Tempo total

Porções

Ingredientes

Chicken

Sauce

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