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Stuffed Chicken and Glazed Potatoes
TM6 TM5

Stuffed Chicken and Glazed Potatoes
4.4 (9 avaliações )
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Ingredientes

  • 1 ½ oz mixed nuts (e. g. pecans, hazelnuts, cashews, peanuts), toasted
  • 1 oz olive oil
  • 2 shallots (approx. 1 oz ea.), cut in halves, divided
  • 1 garlic clove
  • 9 oz fresh mushrooms, cut in halves
  • 5 pinches salt, divided
  • 14 oz russet potatoes, cut in half lengthwise
    ou 14 oz fingerling potatoes, cut in half lengthwise
  • 1 ½ oz maple syrup
    ou 1 ½ oz honey
  • 3 ½ oz unsalted butter, cut into pieces, divided
  • ½ tsp ground smoked paprika
  • 2 pinches cinnamon, ground
  • 2 pinches cayenne pepper, ground
  • 3 ½ oz celery stalks, cut into pieces
  • 3 ½ oz leeks, sliced in rounds (¼ in.)
  • 2 ½ oz carrots, cut into pieces
  • 1 ½ oz whisky
  • 18 oz chicken breasts, skinless, boneless, flattened with a rolling pin (¼ in. thick), (see Tip)
  • 3 ½ oz Serrano ham, sliced
  • 11 oz water, divided
  • 7 oz broccoli florets
Nutrição
por 1 portion
Energia
3429 kJ / 819 kcal
Proteína
38 g
Hidratos de carbono
30 g
Gordura
56 g
Gordura saturada
22 g
Fibra
7.8 g
Sódio
1208 mg

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