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Cauliflower Pockets and Red Cabbage Salad
TM6 TM5

Cauliflower Pockets and Red Cabbage Salad
4.5 (2 avaliações )
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Ingredientes

  • 1 oz Parmesan cheese, cut into pieces
  • 11 oz cauliflower, cut into pieces (1½-2 in.)
  • 3 ½ oz yellow onions, cut in halves
  • 2 garlic cloves
  • 1 oz olive oil
  • 3 ½ oz fresh spinach leaves
  • 1 ½ oz heavy whipping cream
  • 1 - 2 pinches ground nutmeg
  • 3 large eggs
  • ½ tsp salt, plus 2-3 pinches
  • 1 - 2 pinches ground black pepper
  • 19 ½ - 21 oz pizza dough, store-bought, rectangular, pre-rolled
  • 6 sprigs fresh dill, leaves only
  • 7 oz red cabbage, cut into pieces
  • 3 ½ oz green apple, cored, with peel, cut into pieces (1 in.)
  • 3 ½ oz cucumber, cut in pieces (1 in.)
  • 2 tbsp vinegar
  • 2 tsp sugar
Nutrição
por 1 portion
Energia
1352 kJ / 323 kcal
Proteína
12 g
Hidratos de carbono
36 g
Gordura
14 g
Gordura saturada
4 g
Fibra
2.5 g
Sódio
278 mg

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