Stuffed Chicken with Peanut Pipián

Name: Stuffed Chicken with Peanut Pipián
Prep time: 25 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 1 bunch fresh epazote; 7 oz Oaxaca cheese; 7 oz Manchego cheese; 6 chicken breasts, skinless, boneless; salt; ground black pepper; 7 oz zucchini; 19 ½ oz tomatillos; 2 serrano chilies; 3 oz white onion; 2 garlic cloves; 5 ½ oz unsalted dry-roasted peanuts; 1 oz toasted sesame seeds; 1 oz cilantro leaves; 1 oz parsley leaves; 1 oz fresh epazote; 14 oz water; ½ oz vegetable oil; 1 tsp salt; ½ tsp ground black pepper