Solyanka (Ukraine hot spicy soup)

Solyanka (Ukraine hot spicy soup)

4.6 24 avaliações
Preparação 20min
Total 2h
6 portions

Ingredientes

  • fresh parsley leaves only
    8 sprigs
  • fresh dill leaves only
    8 sprigs
  • dill pickled cucumbers cut into pieces, reserving pickling liquid
    150 g
  • carrot cut into pieces
    120 g
  • celeriac cut into pieces
    140 g
  • onion cut into quarters
    100 g
  • garlic clove
    1
  • rapeseed oil
    20 g
  • pork sausage, smoked (Kielbasa), cut into slices, then into halves (see Tip)
    100 g
  • beef chuck steak cut into pieces (2 cm)
    250 g
  • boneless pork shoulder cut into pieces (2 cm)
    200 g
  • water
    1000 g
  • salt
    1 tsp
  • allspice berries
    3
  • dried bay leaves
    2
  • ham smoked, cut into pieces (1 cm)
    100 g
  • tomato paste
    60 g
  • mushroom, in oil cut into pieces
    100 g
  • pitted green olives cut into halves
    35 g
  • ground black pepper
    ½ tsp
  • sour cream to serve
    6 tbsp
  • lemon to serve
    6 slices

Nutrição por 1 portion

Energia 313.6 kcal / 1312.3 kJ
Proteína 21.5 g
Gordura 21.1 g
Hidratos de carbono 10.7 g
Fibra 2.7 g
Gordura saturada 6.7 g
Sódio 1134.9 mg

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