Italian chicken and couscous salad with chickpea soup

Name: Italian chicken and couscous salad with chickpea soup
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 50 g Parmesan cheese; 1 garlic clove; 40 g fresh basil leaves; 20 g fresh flat-leaf parsley; 160 g raw cashews; 1 - 2 tbsp white wine vinegar; 110 g extra virgin olive oil; 100 g lemon juice; 400 g pumpkin; 550 g chicken breast fillet; 160 g couscous; 150 g dried chickpeas; 1 - 1 ½ tbsp Vegetable stock paste; 2 brown onions; 20 g olive oil; 2 carrots; 3 - 4 garlic cloves; 200 g turnip; 1100 g water; 60 g pine nuts; 150 - 200 g fresh baby spinach leaves; 2 tbsp pitted black olives; 1 Lebanese cucumber; 250 g cherry tomatoes; 5 sprigs fresh flat-leaf parsley; ½ tsp sea salt; 2 pinches ground black pepper