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Pumpkin Soup, Seasonal Mushrooms and Truffle
TM6

Pumpkin Soup, Seasonal Mushrooms and Truffle
3.4 ( 5 avaliações )
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Ingredientes

Toasted Linseeds

  • 15 g golden linseeds
  • 10 g rapeseed oil

Pumpkin Soup

  • 500 g water
  • 300 g pumpkin peeled, diced (4 cm)
  • 2 pinches coarse salt flakes
  • 1 banana shallot halved
  • 20 g rapeseed oil
  • 10 g fresh root ginger peeled, cut in round slices (2 mm)
  • 10 g garlic (approx. 2 cloves)
  • 150 g liquid vegetable stock
  • 3 g coarse salt flakes

Finalisation

  • 120 g mixed fresh mushrooms
  • 20 g rapeseed oil
  • 20 g unsalted butter diced
  • 15 g sherry vinegar
  • black truffle, fresh for grating (opcional)
    ou cooked chestnuts, peeled for grating (opcional)
Nutrição
por 1 portion
Energia
419.8 kcal / 1756.4 kJ
Proteína
6 g
Gordura
36.7 g
Hidratos de carbono
21.6 g
Fibra
4.6 g
Gordura saturada
7.5 g
Sódio
763.6 mg

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