Balinese prawn curry (Russel Blaikie)

Name: Balinese prawn curry (Russel Blaikie)
Prep time: 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6 portions
Ingredients: 230 g eschalots; 130 g garlic cloves; 50 g fresh galangal; 60 g fresh ginger; 100 g candlenuts; 120 g fresh turmeric; 25 - 50 g fresh bird's eye chillies; 2 stalks fresh lemongrass; 90 g coconut oil; 50 g palm sugar; 150 g water; 3 tsp sea salt; 2 tsp coconut oil; 1 stalk fresh lemongrass; 500 g raw tiger prawns; ½ tsp ground black pepper; 100 g water; 1 tbsp Chicken stock paste; 200 g coconut cream; rice; fried shallots; fresh coriander