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Creamy broccoli soup with crispy quinoa (Diabetes)
TM6 TM5 TM31

Creamy broccoli soup with crispy quinoa (Diabetes)
3.2 ( 13 avaliações )
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Ingredientes

  • 25 g roasted almonds
  • 4 sprigs fresh flat-leaf parsley leaves and stalks, cut into thirds
  • 3 garlic cloves
  • 1840 g water
  • 100 g quinoa well rinsed and drained
  • 2 tbsp extra virgin olive oil
  • 225 g leek white part only, cut into pieces
  • 150 g celery cut into pieces
  • 400 g broccoli cut into florets
  • 120 g zucchini trimmed and cut into pieces
  • 300 g potato peeled and cut into pieces
  • 20 g Vegetable stock paste salt-free (see Tips)
  • ground black pepper to taste
  • 2 tbsp sunflower seeds
  • 1 tsp dried chilli flakes
  • 95 g natural yoghurt high protein (see Tips)
  • 2 slices seeded wholemeal bread toasted (see Tips)
Nutrição
por 1 portion
Energia
462.5 kcal / 1930 kJ
Proteína
18 g
Gordura
21 g
Hidratos de carbono
43 g
Fibra
14 g
Gordura saturada
3.3 g
Sódio
114.5 mg

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