Tex-Mex Chicken and Quinoa Salad

Name: Tex-Mex Chicken and Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 1 oz spring onion; 7 oz uncooked quinoa; 11 oz cooked chicken meat; 3 ½ oz canned black beans; 3 ½ oz canned sweet corn kernels; 3 ½ oz cherry tomatoes; 5 oz avocado; 2 oz fresh baby spinach; 16 oz water; 1 tbsp salt; 5 oz plain yogurt; 1 oz extra virgin olive oil; 1 oz lemon juice, freshly squeezed; ¼ tsp chipotle chili powder; ½ tsp salt; ½ tsp ground black pepper; ½ tsp ground smoked paprika; 2 tsp fresh Fresno chili