Mini gluten free vanilla bundts with lemon glaze

Name: Mini gluten free vanilla bundts with lemon glaze
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 110 g unsalted butter; gluten free flour; 2 eggs; 140 g caster sugar; 10 g grapeseed oil; 100 g gluten free cornflour; 1 tsp natural vanilla extract; 1 pinch salt; ½ tsp gluten free baking powder; 75 g pure icing sugar; 10 g lemon juice