Sauerkraut

Name: Sauerkraut
Prep time: 1 h 15 min
Cook time: 12 h 15 min
Total time: 12 h 15 min
Yield: 1 litre
Ingredients: 600 - 700 g green cabbage; 700 g water; 24 g sea salt; 2 tsp caraway seeds; 30 g lemon juice

4.5 2 avaliações

Preparação 1h 15min

Total 12h 15min

1 litre

Ingredientes

green cabbage (approx.1 cabbage) cored, cut into wedges that fit through feeder tube
600 - 700 g
water divided
700 g
sea salt
24 g
caraway seeds
2 tsp
lemon juice or 1 tsp ascorbic acid powder
30 g