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Herb Crusted Lamb with Roasted Vegetables
TM6 TM5

Herb Crusted Lamb with Roasted Vegetables
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Ingredientes

  • 2 lemons divided (1 thin peel only, both juiced)
  • 10 - 12 sprigs fresh chives in pieces
  • 5 - 6 sprigs fresh rosemary, leaves only
  • 8 - 10 sprigs fresh basil leaves and tender stems
  • 2 tsp dried oregano
  • 10 - 13 sprigs fresh parsley leaves and tender stems
  • 8 garlic cloves
  • 4 - 6 pinches salt divided
  • 3 ½ oz extra virgin olive oil divided
  • 45 - 56 oz lamb shoulder, bone in (2.5-3.5 lbs.)
  • 21 oz water
  • 10 ½ oz red new potatoes scrubbed with skin on
  • 9 oz shallots halved
  • 5 oz carrots sliced in rounds (1 in.)
  • 14 oz sweet potato peeled, cubed (1 in.)
  • 8 garlic cloves peeled
  • 2 - 3 pinches fresh ground pepper
Nutrição
por 1 portion
Energia
595 kcal / 2489 kJ
Proteína
35.1 g
Gordura
37 g
Hidratos de carbono
30.8 g
Fibra
5.5 g
Gordura saturada
12.2 g
Sódio
238.1 mg

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