Bagels with bacon jam and egg

Name: Bagels with bacon jam and egg
Prep time: 30 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4 portions
Ingredients: olive oil; 920 g water; 250 g full cream milk; 1 tbsp raw sugar; 3 tsp dried instant yeast; 520 g baker's flour; 3 tsp sea salt; 1 egg yolk; 1 tbsp white sesame seeds; 3 garlic cloves; 200 g red onion; 500 g smoked bacon; 150 g brewed coffee; 60 g apple cider vinegar; 1 tbsp Worcestershire sauce; 1 tsp orange zest; 60 g orange juice; 2 tbsp brown sugar; ¼ tsp ground ginger; 1 tsp dried thyme; 1 star anise; 2 pinches ground black pepper; 40 g bourbon; olive oil; 500 g water; 4 eggs