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Steamed chocolate cake and poached pears
TM6 TM5 TM31

Steamed chocolate cake and poached pears
4.3 ( 6 avaliações )
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Ingredientes

Chocolate ganache filling

  • 200 g dark chocolate broken into small pieces
  • 100 g pouring (whipping) cream

Chocolate cake

  • 120 g unsalted butter cut into pieces, plus extra to grease
  • 100 g plain flour plus extra to dust
  • 3 Beurre Bosc pears ripe but firm, peeled, cored and cut into quarters
  • 1 cinnamon quill
  • 4 eggs separated
  • 100 g sugar
  • 120 g dark chocolate broken into small pieces
  • 1 tsp baking powder
  • 1 pinch sea salt

Poached pears

  • 1000 g water
  • 100 g white sugar
  • 20 g lemon juice
  • 1 tsp vanilla bean paste
  • 200 g whipped cream
Nutrição
por 1 portion
Energia
925.5 kcal / 3872.5 kJ
Proteína
12 g
Gordura
55.9 g
Hidratos de carbono
95.6 g
Fibra
10.2 g
Gordura saturada
32.8 g
Sódio
155.8 mg

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