Pesquisar
Yellow Curry with Mushroom (Dandelion restaurant)
TM6 TM5 TM31

Yellow Curry with Mushroom (Dandelion restaurant)
4.0 (4 avaliações )
Registe-se gratuitamente

Ingredientes

  • 6 stalks fresh lemongrass
  • 80 g fresh turmeric, peeled
  • 100 g fresh galangal, peeled
  • 20 makrut lime leaves
  • 100 g vegetable oil
  • 20 g Korean chilli paste (gochujang)
  • 1 ½ tsp ground turmeric
  • 500 g fresh mixed mushrooms (king oyster, enoki, lion’s mane)
  • 600 g coconut water
  • 1000 g coconut cream
  • 40 g palm sugar
  • 2 tsp fish sauce
  • 2 pinches xanthan gum (see Tips)
  • fresh coriander, leaves only, to serve
  • fresh mint, leaves only, to serve
  • red chilli oil, to serve
  • 1 fresh lime, cut into wedges, to serve
Nutrição
por 1 portion
Energia
2122.9 kJ / 507.4 kcal
Proteína
9.7 g
Hidratos de carbono
35.2 g
Gordura
38.9 g
Gordura saturada
25.9 g
Fibra
5.8 g
Sódio
344.3 mg

Esta e mais de 80 000 receitas estão à sua espera! Encontre inspiração todos os dias.

Registe-se gratuitamente

Registe-se e experimente gratuitamente durante 30 dias gratuitos, e descubra o mundo do Cookidoo®. Sem compromisso.

Mais Informações

Receitas alternativas

/search/pt-PT?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r827128