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Charred leek gulai sayur
TM6 TM5 TM31

Charred leek gulai sayur
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Ingredientes

  • 60 g extra virgin olive oil, plus an extra 1 tbsp
  • 600 g leeks, light green and white part only, cut into 3 cm discs
  • sea salt, to season
  • 7 long red chillies, 6 x cut in halves, deseeded if preferred, 1 x sliced to garnish
  • 250 g onion, cut into halves
  • 6 garlic cloves
  • 45 g fresh ginger, peeled and cut into slices
  • 2 stalks lemongrass, white part only, sliced and woody layers removed
  • 2 makrut lime leaves, torn
  • 3 tomatoes (approx. 300 g), cut into pieces
  • 1 tbsp ground coriander
  • 400 g coconut milk
  • 45 g fish sauce (vegan, if preferred)
  • 30 g freshly squeezed lime juice
  • 1 lime, wedges to serve
  • cooked rice, to serve
  • roti, to serve
Nutrição
por 1 portion
Energia
2368.3 kJ / 566 kcal
Proteína
9.3 g
Hidratos de carbono
52.1 g
Gordura
33.6 g
Gordura saturada
16.8 g
Fibra
7 g
Sódio
945.4 mg

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