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Curry Chicken
TM6 TM5

Curry Chicken

4.7 (144 avaliações )
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Ingredientes

  • 3 whole chicken legs, cut in pieces (3-4 cm)
  • 20 g curry powder, to season
  • 2 tsp salt, to season
  • 15 - 20 dried chillies, deseeded and soaked to soften, cut in 5 cm length
  • 3 garlic cloves, peeled
  • 10 shallots, peeled
  • 5 candlenuts (buah keras)
  • 10 g fresh turmeric, peeled
  • 10 g fresh galangal (lengkuas), peeled
  • 60 g vegetable oil
  • 120 g water
  • 1 stalk fresh curry leaf, leaves only
  • 2 stalks fresh lemongrass, white part only, smashed
  • 2 potatoes, cut in small wedges
  • 200 - 240 g fresh coconut milk
  • 1 tsp sugar
Nutrição
por 1 portion
Energia
1895 kJ / 453 kcal
Proteína
18 g
Hidratos de carbono
14 g
Gordura
35 g
Fibra
2 g

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