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Thai noodle and seafood salad
TM6 TM5 TM31

Thai noodle and seafood salad
3.4 ( 15 avaliações )
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Ingredientes

  • 200 g rice vermicelli noodles
  • 10 dried shiitake mushrooms
  • 60 g peanut oil
  • 4 garlic cloves
  • 6 spring onions/shallots white part only (green fronds reserved)
  • 1 - 2 fresh bird's eye chillies plus extra for garnishing
  • 12 sprigs fresh coriander roots and stems (leaves reserved)
  • 200 g medium raw prawns peeled
  • 200 g calamari tubes (approx. 2-3 tubes), cut into 1.5 x 5 cm strips
  • 230 g canned bamboo shoots drained
  • 1 carrot cut into julienne slices
  • 120 g lime juice (approx. 6 limes)
  • 100 g fish sauce
  • 1 tbsp palm sugar (approx. 2 cm cube), grated
  • 60 g sweet chilli sauce
  • 2 tomatoes deseeded and cut into strips (1 cm) (opcional)
  • 1 - 2 pinches sea salt to taste
  • 1 - 2 pinches ground black pepper to taste
  • 1 lime cut into wedges, to serve
Nutrição
por 1 portion
Energia
284 kcal / 1192 kJ
Proteína
20 g
Gordura
11.6 g
Hidratos de carbono
20 g
Fibra
7 g
Gordura saturada
2.1 g
Sódio
1699.5 mg

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