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Prawn laksa (Chef Degan)
TM6

Prawn laksa (Chef Degan)
5.0 (3 avaliações )
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Ingredientes

  • 1800 g water
  • 60 g pak choy
  • 250 g yellow noodles
  • 8 quail eggs
  • 25 g fresh red chilli
  • 6 - 7 dried chillies, soaked to soften
  • 60 g vegetable oil
  • 45 g torch ginger flower, cut in thin slices (see Tips)
  • 1 ¼ tsp curry powder
  • 45 g dried shrimp (ebi shrimp)
  • 60 g Indonesian yellow spice paste, room temperature
  • 60 g coconut milk
  • 1 tsp sea salt, adjust to taste
  • ½ tsp ground white pepper, adjust to taste
  • 1 tsp white sugar
  • 1 tsp Chicken stock paste
  • 4 raw tiger prawns (approx. 200 g)
  • 60 g firm tofu, cut into pieces
  • 60 g lemon basil leaves (see Tips)
  • 60 g fried shallots
Nutrição
por 1 portion
Energia
2541.7 kJ / 607.5 kcal
Proteína
24.6 g
Hidratos de carbono
63.6 g
Gordura
27.9 g
Gordura saturada
7.8 g
Fibra
5.6 g
Sódio
1041.4 mg

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