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Steamed salmon with garlic butter, potatoes & Italian salad
TM6 TM5 TM31

Steamed salmon with garlic butter, potatoes & Italian salad
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Ingredientes

  • 50 g Parmesan cheese cut into pieces
  • 6 garlic cloves
  • 80 g extra virgin olive oil
  • 20 g balsamic vinegar
  • 1 tsp freshly squeezed lemon juice
  • sea salt to season
  • ground black pepper to season
  • 1500 g boiling water
  • ½ brown onion cut into small wedges
  • 10 black peppercorns
  • 1 dried bay leaf
  • 1 tbsp Vegetable stock paste
  • 600 g new baby potatoes halved
  • 6 fresh skinless, boneless salmon fillets (approx. 125 g each)
  • 2 tbsp extra virgin olive oil
  • ½ tsp dried oregano
  • 6 slices lemon
  • 1 bunch green asparagus trimmed, cut into thirds
  • 80 g salted butter cut into pieces
  • 10 sprigs fresh flat-leaf parsley leaves only
  • 1 fennel bulb trimmed, cored, sliced thinly, green fronds reserved
  • ½ radicchio leaves torn
Nutrição
por 1 portion
Energia
704.9 kcal / 2949.2 kJ
Proteína
37.4 g
Gordura
51 g
Hidratos de carbono
24.4 g
Fibra
4.2 g
Gordura saturada
15.7 g
Sódio
319 mg

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