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Spiralized Skirt Steak Salad
TM6

Spiralized Skirt Steak Salad
4.0 ( 3 avaliações )
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Ingredientes

  • 3 oz zucchini ends trimmed. If large, trimmed in a circular shape to fit the blade width
  • 2 oz yellow squash ends trimmed. If large, trimmed in a circular shape to fit the blade width
  • 5 oz carrots peeled, ends trimmed to fit the blade width
  • 1 ½ oz extra virgin olive oil divided
  • 3 garlic cloves thinly sliced
  • 2 in. ginger peeled, thinly sliced
  • 4 oz fresh shiitake mushrooms thinly sliced
  • 1 tbsp Chinese five spice plus extra to season veggies, to taste
  • 4 green onions trimmed, cut on bias
  • 1 tsp salt to taste
  • 8 oz skirt steak thinly sliced (¼ in.)
  • 2 oz hoisin sauce
  • 2 tsp sesame oil
  • 5 oz fresh baby spinach
Nutrição
por 1 portion
Energia
648.4 kcal / 2712.9 kJ
Proteína
30 g
Gordura
43.7 g
Hidratos de carbono
36.3 g
Fibra
8.4 g
Gordura saturada
10.8 g
Sódio
647.8 mg

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