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Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, TM6)
TM6

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, TM6)
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Ingredientes

  • 600 g cucumbers, ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
  • 100 g carrot, ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
  • 60 g roasted salted peanuts
  • 4 garlic cloves
  • 1 fresh chilli, deseeded and cut into halves (opcional)
  • 50 g extra virgin olive oil
  • ¼ tsp sea salt
  • ½ tsp sweet paprika
  • 500 g raw king prawns, peeled (tails on optional)
  • 10 g lemongrass, thinly chopped (approx. 2 mm)
  • 35 g lime juice, freshly squeezed
  • 30 g honey
  • ½ tsp salt
  • 4 tbsp fresh coriander, leaves only, chopped to garnish
Nutrição
por 1 portion
Energia
1476 kJ / 352.8 kcal
Proteína
22.6 g
Hidratos de carbono
20.6 g
Gordura
21.5 g
Gordura saturada
3.3 g
Fibra
3.4 g
Sódio
1141 mg

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